One of my roommates in college was from Louisiana and she taught me to appreciate a bit of Creole flavoring in my food. Sometimes I pull out the creole seasoning and add it to whatever I’m eating just for a bit of kick.
This recipe comes from her and is fairly simple. The Piggs like it, even though it has a spicy after kick. They happily drink some water and ask for more.
Sausage and Potatoes
1 1/2 lbs. sausage, sliced (I just use ground country sausage)
1 large onion, dieced
4-5 cloves garlic, minced
4 pounds russet potatoes, cubed
1 Tbs. Creole Seasoning
1/2 cup water, optional
Saute sausage and onions. Add the rest. Put lid on top. Simmer 20-30 minutes.